A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all. www.aliciakennedy.news
Listen now | Talking to the author of 'Mooncakes and Milk Bread' about recipe writing and Chinatowns. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the writer, chef, and founder of the Studio ATAO think tank about representation and how far food media still needs to go to be inclusive. This is a public episode. Get access to private episodes at www.aliciakennedy ...
Listen now (55 min) | Talking to the chef about the future of food. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Listen now | Talking to the Toronto Star food writer about shifting definitions of authenticity. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe ...
Frances Moore Lappé, with the 1971 publication of the first edition of Diet for a Small Planet, eventually changed mainstream conversation on food by popularizing the reality that hunger was a human-created problem—not an issue o ...
Listen now | Talking to the 'New World Sourdough' author about going from blogging to cookbook, TV, and podcast projects. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public episode. ...
Listen now | Talking to the New York Times staff writer and prolific cookbook author about creativity, learning from chefs, and how to test a recipe so it becomes classic. This is a public episode. Get access to private episodes at www.alic ...
Listen now | Talking to the star pastry chef about narratives of success, ingredient accessibility, and creativity. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public episode. Get a ...
Listen now | Talking to the cookbook author and TV show host about her upbringing, creativity, and being generous on social media. This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe This is a public ...
Listen now | Talking to the author of the new memoir 'You Had Me at Pét-Nat: A Natural Wine Soaked,' maker of Persephone Wines, and editor of 'Pipette' magazine. This is a public episode. Get access to private episodes at www.aliciaken ...
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